Following Rachel Joyce who was a real success, we are delighted to be hosting Ramsay Wood on Monday February 11th from 6pm.
A not-to-be-missed question and answer session in the pantry.
Spaces are very limited so be sure to book early by emailing us.
A glass of bubbles on arrival
Jerusalem artichoke + smoked haddock risotto
Ham hock terrine, pickled vegetables, apple + saffron chutney
Pea, mint + berkswell tart, fig salad + quince dressing
Tarragon + dried fruit-stuffed pork neck, celeriac puree, kale + lardons, jus
Pan-roasted maple-glazed duck breast, braised puy lentils + wild mushrooms
Honey-glazed salsify, chestnut + truffle polenta, spinach + chilli
Chocolate fondant, almond tuille + cornflake ice cream
Selection of neal’s yard cheeses, oatcakes + chutney (£2)
Tea + Coffee on request
£45 per person
To reserve, email Julie.