MONDAY – SATURDAY UNTIL 4PM
AND FOR BREAKFAST ON SUNDAYS 

UNTIL MIDDAY

OATS & TOAST

Bircher Muesli, honey yogurt, grated apple, toasted almonds £3
Organic porridge, poached stone fruits £5
Toasted flourstation breads. Pantry jams, marmalades, honey, marmite, nutella, vegemite £3

VEGETARIAN

Full veggie – eggs any style, tomatoes, mushrooms, avocado, spinach, beans & hash browns £9
Huevos rancheros £6
Roasted mushrooms, goats’ curd, roasted garlic, bruschetta £7

SAVOURY

Full english – bacon, sausage, eggs, mushrooms, tomatoes, hash browns & beans £10
Wounded and suffering eggs £9
Beetroot cured salmon, pea & feta fritter, avocado, rocket, dill sour cream £10 

SWEET

Cake from the deli £3
Buttermilk pancakes, blueberries, honey butter £8
add bacon or banana £1

ALL DAY

Benedict with honey roast ham £8
Florentine with baby spinach £7
Royale with smoked salmon £8
Green eggs & ham- scrambled eggs, basil pesto & english muffins £8
Pea & eggs – poached eggs, crushed peas, tomato vinaigrette, feta £9

FROM MIDDAY

STARTERS

Soup £4
Duck liver parfait, house-pickled vegetables, pear & saffron chutney, sour dough £8
7-hour spiced lamb shoulder on toast, pomegranate, spiced nuts £7
Vodka, citrus & mint cured salmon, potato blini; caper berry, radish & fennel salad £8.5
Smoked mackerel & jerusalem artichoke risotto £7/13
Double-baked cheese souffle, tomato & chilli compote, basil & preserved lemon oil £6.5

SALADS

Slow-roasted cherry tomatoes, labna, dukkah & balsamic reduction £6.5/12
Trealy farm cured ham, roasted peppers, capers, toasted hazelnuts & croutons £8/15
Quinoa, toasted almonds, moroccan spices, fennel & pomegranate £6.5/12
Char-grilled baby octopus, gem lettuce, plum tomatoes & minted yoghurt £7.5/14

MAINS

Slow-braised pork belly, shaved vegetables, bok choi, soy broth £15
Pepper-crusted venison, carrot puree, potato & sage gallette, grilled leeks, redcurrants £23
O'shea's of Knightsbridge sirloin, chips & cafe de paris butter £19
Fish of the day £M.P
Herb crusted cod fillet, leek compote, grilled baby fennel, tomato fondue £16
House-made basil gnocchi, fresh herbs & brown butter £14
Wild mushroom, spinach & goats' cheese pithivier, sauteed baby vegetables £14

SIDES

Mashed potatoes £3.5
Chips & aioli £3.5
Vegetables £3.5
Salad £3.5

CARAVAN COFFEE, EXMOUTH MARKET

Espresso, Ristretto, Macchiato £2
Cappuccino, Flat White, Latte, Americano, Long Black, Double Espresso, Double Macciato £2.5
Iced coffee £3

RARE TEA COMPANY, PRIMROSE HILL

English breakfast, Chamomile, Lemon verbena £2.5
Green leaf, Earl Grey, Wild Rooibos £2.8
White silver tip, Jasmine silver tip £3
Iced – Mango & Earl Grey/Ginger & Rooibos £3.5
Fresh mint leaf £2
Lemon & ginger infusion £2

FRUIT

Pantry juice £3.5
Fresh Orange juice £3

HAIR OF THE HOG

from 11am/midday

Sunday Bloody mary £7.5
Sipsmith breakfast martini £7.5
Black Velvet £8

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