FROM 6.30PM
APERITIFS
Black velvet £8
Sipsmith negroni £7
Hot buttered guinness £7
IN THE BAR
Flour station breads, aioli & pantry oil £2
Linseed crackers & hummus £4
Pork rillette, toast & cornichons £6.5
Scotched quails' eggs £4.5
Boquerones £4
Merguez & peperonata £5.5
Salmon sashimi £7
Sprouting broccoli tempura, blue cheese £4
The Hog pork board £16
STARTERS
Soup £5
Duck liver parfait, house-pickled vegetables, pear & saffron chutney, sour dough £8
7-hour spiced lamb shoulder on toast, pomegranate & spiced nuts £7
Vodka & citrus cured salmon, potato blini; caper berry, radish & fennel salad £8.5
Smoked mackerel & jerusalem artichoke risotto £7/13
Double baked cheese soufflé, tomato & chilli compote, basil & preserved lemon oil £6.5
SALADS
Slow-roasted cherry tomatoes, labna, dukkah & balsamic reduction £6.5/12
Trealy farm cured ham, roasted peppers, capers, toasted hazelnuts, croutons £8/15
Quinoa, toasted almonds, moroccan spices, fennel & pomegranate £6.5/12
Char-grilled baby octopus, gem lettuce, plum tomatoes & minted yoghurt £7.5/14
MAINS
Slow-braised pork belly, shaved vegetables, bok choi, soy broth £15
Pepper-crusted venison, carrot puree, potato & sage gallette, grilled leeks & redcurrants £23
O'shea's of knightsbridge sirloin, chips & cafe de paris butter£19
Fish of the day £M.P
Herb-crusted cod fillet, leek compote, grilled baby fennel, tomato fondue £16
House made basil gnocchi, fresh herbs & brown butter £14
Wild mushroom, spinach & goats' cheese pithivier, sauteed baby vegetables £14
SIDES
Mashed potatoes £3.5
Chips & aioli £3.5
Vegetables £3.5
Green leaf salad £3.5
DESSERTS
Chocolate fondant, honeycomb & vanilla ice cream £6
Orange & star anise creme brulee £6
Pear tart tatin, yoghurt & lime ice cream £6
Selection of neal’s yard cheese, quince & biscuits £7.5
Ice cream union ice creams & sorbets £5
CARAVAN COFFEE, EXMOUTH MARKET
Espresso, Ristretto, Macchiato £2
Cappuccino, Flat White, Latte, Americano, Long Black, Double Espresso, Double Macchiato £2.5
Iced coffee £2.5
RARE TEA COMPANY, PRIMROSE HILL
English breakfast, Chamomile, Lemon Verbena £2.5 Green leaf, Earl Grey, Wild Rooibos £2.8
White silver tip, Jasmine silver tip £3
Fresh mint leaf £2
Lemon & ginger infusion £2
DESSERT WINES
75ml |
Btl |
||
| ‘08 Ch. Ste. Helene, Sauternes |
£7.5 |
£35 (375ml) |
|
| ‘06 Pacherencdu Vic Bilh, A.Brumont |
£7 |
£37 (500ml) |
|
| ‘06 Tre Colli Recioto di Soave, Tessari |
£7.5 |
£38 (500ml) |
|
| ‘09 Maury, Domaine de Pouderoux |
£4.5 |
£38 (750ml) |
AFTER-DINNER DRINKS
Caravan espresso martini £7
Lemon verbena fizz £7.5
SIPPING RUM
Diplomatico reserva, Venezuela £7
Angostura 1919, Trinidad £6
Appleton estate VX, Jamaica £6.5
WHISKEY
Glenfiddich 12 year old, Highlands £6.5
Talisker distillers edition, Skye £6.5
Longmorn 16 year old, Speyside £11
Oban 14 year old, Highlands £8
Woodford reserve, Kentucky £6.5
Jefferson’s reserve, Kentucky £6.5
Gentleman Jack, Tennessee £9
Sazerac straight rye, Kentucky £9
Rip van winkle 13 year old, Kentucky £10.5
GRAND CHAMPAGNE 1ER CRU DU COGNAC COUPRIE
VSOP £6.5
XO tres vieilles reserve £12
BAS-ARMAGNAC DU CHATEAU LACQUY
VSOP £9
Hors d’Age £10.5
Reference XO £18
OTHERS
Calvados Morin VSOP £7.5
Louis Roque la vieilles Prune £10.5