FROM 6.30PM
APERITIFS
Aperol Spritzer - Aperol, prosecco, soda + orange £6.5
Sipsmith negroni - Sipsmith gin, antigua formula + campari £7.5
Grannies embrace - Bacardi oakheart rum, amaretto, lemon juice, pressed apple + cinnamon £7
Hot buttered guinness - Guinness, butter + spice 1/2pt £7.5
IN THE BAR
Flour station breads, aioli + pantry oil £2.5
Linseed crackers + hummus £4.5
Scotched quails' eggs £5
Boquerones £5
Chips + aioli £3.5
Vegetarian board £15
The Hog pork board £18
Cheeseburger + chips, streaky bacon £14
STARTERS
Soup of the day £5.5
Cornish fish soup, monmouthshire pancetta + garlic crisps £7.5
Pressed chicken, cornichon + pistachio terrine, apricot chutney + toast £8
Tempura pork or tofu salad, red cabbage, celeriac, roasted peanuts, citrus + soy dressing £7/13.5
Pear + daikon salad, curly endive, dandelion, cashew nut cheese + pomegranate £6.5/12.5
House-made herb gnocchi, roasted winter vegetables, berkswell, pine nuts + beet tops £7.5/14.5
MAINS
O'shea's organic sirloin steak, chips + béarnaise £22
Tarragon + dried fruit-stuffed pork neck, celeriac puree, kale + lardons, jus £16
Morrocan lamb tagine, spiced cous cous + soft boiled egg £17
Poached hake, chilli, coriander + lemongrass broth, corn, udon noodles £16
Pan-fried seabass, bubble + squeak, bacon + sauce vierge £18
Eggplant + courgette thai green curry, jasmine rice + lime £14
SIDES
Mash £3.5
Chips + aioli £3.5
Vegetables £3.5
Green leaf salad £3.5
DESSERTS
Chocolate fondant, almond tuile, chocolate sauce + vanilla ice cream £6.5
Mixed berry Panna Cotta £6
Orange + star anise crème brulée £6
Tasting plate for 2 £12
Selection of Neal’s yard cheese, chutney + biscuits £7.5
Ice cream union ice creams + sorbets £5